Arrived in Taipei!
Excitement ran high on Saturday morning as the 11 participants in this year’s program arrived to the SFO international departures area. We chased the sun across the Pacific to arrive with the evening to Taipei on Sunday. In the cab on the way to our hotel, Teresa and the driver swapped food recommendations, and I got a soild lesson in regional specilalties. In fact, we talked about food the entire way into the city, and as you may know, there’s some distance to cover between Taoyuan airport and downtown. But by the time we finally arrived, it was clear from 11 jetlagged faces that all those regional specialties would have to wait until tomorrow.
Today, we look forward to our first visit to Chingshin school, and, of course, to food.