Cooking Camp

A Hands-On Cooking Farm to Fork Phenomenon!

WHAT

Kids will be learning about where our food is from, when it is in season and how to utilize the amazing local produce of the Bay Area!

Sprouts’ Classroom Chefs are thrilled to share their love for wholesome food and hands-on cooking with your aspiring chefs! As we examine how and when our local food is grown, your aspiring chef will do everything themselves, from prep work andcooking to tasting enjoying the recipe that they created! 

What’s on the menu?! All of our menus will be determined by the season’s best and inspired by local favorite flavors! We’ll be cooking withRiverdog Farms and Bluehouse Farms produce and Straus and Organic Pastures dairy to rediscover the flavors and food culture of where we live, and gain confidence to cook for family and friends! Sample recipes included fresh ricotta and golden beet flatbread, tofu and napa cabbage dumplings, apple orange muffins and fresh juice with local citrus and berries!

We focus on simple, delicious and nutritious recipes that allow plenty of room for our aspiring chefs to add their own creative twist! At the end of each class, every child will enjoy the recipe that they made! We hope that your chef-to-be might be able to join us - it’s going to be a delicious journey into our own backyards!

All skill levels welcome!

WHEN

The half-day camps will be held Monday through Friday from 9:00 a.m. to 12:00 p.m. during the following time periods:

  • June 18-22
  • June 25-29
  • July 2, 3, 5, 6 and 7
  • July 9-13 

Register online at UltraCamp.

HOW MUCH

$250 per week

WHERE

Chinese American International School
150 Oak Campus
San Francisco, CA